Blasian Mochi – Greer, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 479-0999 to check today's hours. Know the hours? Send them to us.

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1300 Sc-14 C, Greer, SC 29650

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Address1300 Sc-14 C, Greer, SC 29650

Phone(864) 479-0999

StyleJapanese bakery

CountyGreenville County

Time zoneEastern Time

From city center1.0 mi east

About Blasian Mochi

Blasian Mochi serves Greer from 1300 Sc-14 C, about 1.0 mi east of central Greer. You will also find it under donut shops in our directory.

It is one of 11 bakeries and sweet shops we list in Greer — about one per 4,211 people living in the city. If you want to compare, Greenfield's Bagels sits 1.4 mi from here.

We have not been able to confirm a full weekly schedule for Blasian Mochi yet, so calling ahead at (864) 479-0999 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Greer	11
Nearest bakery	1.4 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.

Sozai Pan

Mentaiko BaguetteA short baguette slathered with spicy pollock roe butter and baked until crisp, briny, and garlicky.
Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.